Ultra-Processed Ingredients

The Florida Atlantic University (2024) discussed how ultra-processed ingredients in many food products can not only increase obesity levels in Americans, but also the levels of diabetes (blood sugar–those personality changes), blood pressure, heart disease (the heart pumps blood to the brain), a cerebrovascular incident, and colorectal cancer in general and young adults in particular.

Vikki

Reference

Florida Atlantic University. (2024, February 20). Could ultra-processed foods be the new ‘silent’ killer?  ScienceDaily. Retrieved March 1, 2024 from http://www.sciencedaily.com/releases/2024/02/240220144443.htm